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The section also has some Environmental Health duties such as swimming pool inspection, assisting with drinking water safety, assisting communities with nuisance complaints, etc.
The section is composed of 20 field staff, two supervisors, one program manager, one assistant program manager, and one support staff position. CHS conducts food safety education and inspectional activities in all areas of the state not covered by local departments of health. There are six local health departments in Wyoming the counties of Laramie, Natrona, Teton, Sweetwater, and Sublette, and the city of Laramie.
CHS maintains an "equal to" USDA meats safety program and conducts all meat slaughter and processing inspection, even where local departments exist.
Any person processing, distributing, storing or preparing food for wholesale or retail use shall obtain a license from the department of agriculture or a local health department. The license is not transferable, shall be renewed on an annual basis and shall be prominently displayed in the establishment or processing plant.
No establishment or processing plant shall serve, hold for sale or sell food to the public without a valid license. The license application is not available online and may be obtained from the local inspector or health department.
This permit can only be used for events at a single location. Reduces the occurrences of food safety hazards. CHS also provides educational trainings for industry and consumers by offering: CHS partners with the Wyoming Food Safety Coalition comprised of individuals working for a variety of agencies and organizations dedicated to food safety in Wyoming.
The WFSC members provide educational training to industry, food workers and consumers. CHS has also reached a solid cooperative partnership with the state health department in the investigation of foodborne illness.
The state epidemiologist, the manager of CHS and other public health officials meet every week to discuss infectious disease reports. The state health reps, nurses and CHS inspectors work together to conduct the investigations. It is a true team effort and communication is complete and positive.
Food industry management that develops a written HACCP plan, monitors critical control points, establish corrective actions and record keeping system, receives our Blue Ribbon Award.
With HACCP, managers take the responsibility to control the safety of the items produced for consumption. We are determined to do everything we can, to see that Wyoming's food is the safest in the world!MidWest Pest Management provides pest control services for Gillette, Buffalo, Sheridan, Sundance, Casper and the surrounding communities.
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